Diploma in Hotel Management
The hospitality industry is one of the largest industries in the world. Each year progressively more meals and bed nights are purchased, which is why the hotel industry is experiencing rapid growth. Customers are becoming ever more demanding in their requirements for high standards of service and facilities. It is only through organised and structured training that the industry can meet these expectations.
The Diploma in Hotel Management aims to provide students with a broad understanding of the operational aspects of the international hotel industry, and a knowledge of the underlying principles involved. This programme has been devised on the basis that students will attend a course of study of not less than 450 hours. Private study will be required over and above this figure. Each of the modules has a two and a half hour examination, set and marked by CTH.
Syllabus
- Food and Beverage Operations
- Food Hygiene, Health and Safety
- Front Office Operations
- Facilities and Accommodation Operations
- Hospitality Finance
- Introduction to Business Operations
- Marketing
- The Tourism Industry
- Business Computing
- Understanding the Global Hospitality Industry
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